Opis produktu
The machine’s body is made of painted steel. At customer’s request can be made of stainless steel. Bowl, spiral, scraper and the bowl guard are made from high quality stainless steel. At customer’s request bowl guard can be made full of polystyrene. Digital electronic control panel is highly readable with a sensor measuring the temperature of the dough. The bowl is lid by a halogen lamp. We also produce mixers with a touch control panel. Machines have a two speed motor drive and each run is equipped with own timer, additional circuit allows for the continuation of the mixing process in case of electronic system failure. Belt transmissions used in the device, provide silent operation of the machine as well as reduce operating costs.
It is due to the innovative design and high quality of our products that they are so highly-regarded. All our machines are produced according to UE regulations and are CE certified and meet all bakery regulations. Each part of the machine that comes into contact with food is made of high quality stainless steel ensuring long life and durability. The crucial parts; the oil pump, hoses and pistons are of high quality Germany manufacture.
- the mixer’s body is made of steel, lacquered with powder,
- bowl, spiral, scraper and wire cover made from high quality stainless steel,
- automatic bowl lifting,
- automatic/manual mode switch
- two-speed motor with reversing,
- individual control clock for each speed,
- bowl speed alteration in automatic mode,
- silent machine’s running and lower maintenance costs thanks to the belt gears and special bowl drive,
- simple and legible control panel, with an automatic security system,
- automatic dough temperature measurement,
- dough density indicator,
- water dosage system,
- documents necessary for exploitation:Operation and maintenance documentation, Declaration of Conformity, CE mark.
Specyfikacja techniczna
Capacity (kg) | Capacity (litres) | Bowl diiameter (cm) | Motor power (kW) | Dimensions: (cm) | Dimensions: (cm) | Dimensions: (cm) | Weight without dough (kg) | |
---|---|---|---|---|---|---|---|---|
SMR 130 | 80 | 130 | Ø70 | 4,8 | 150 | 78 | 129 | 730 |
SMR 180 | 120 | 180 | Ø705 | 6,9 | 170 | 100 | 145 | 783 |
SMR 260 | 160 | 260 | Ø90 | 8,2 | 170 | 100 | 145 | 1210 |
SMR 320 | 200 | 320 | Ø94 | 10,6 | 170 | 110 | 145 | 1250 |
SMR 350 | 250 | 350 | Ø100 | 12,2 | 175 | 115 | 145 | 1290 |
SMR 450 | 300 | 450 | Ø100 | 13 | 175 | 115 | 152 | 1310 |