YEAST MACHINES

Opis produktu

The yeast machine is a device designed to quickly condition dry and pressed yeast used in the process of dough preparation for various kinds of baked goods. Quick rehydration activates yeast cells and the process of activated and multiplied yeast to dough. Yeast lactic acid is produced by means of mixing yeast with water and trace amouts of flour and sugar. In this process, yeast cells are stimulated to multiply and grow.

The yeast machine guarantees:

• reduction of the amounts of yeast used in the process of wheat and mixed dough preparation by 30%;
• Quick return on investment and substantial savings of production costs.

Yeast machine’s advantages:

• simple operation;
• optimal dimentions adjused individually to client’s needs;
• durability, which is ensured by using only stainless steel;
• optional possibility of storing yeast together with a cooling system.